Sixteen Bean and Ham Soup

Ingredients

• 1 20oz. bag ‏Beans, bag of dry 10 or 16 bean soup
• 5 ‏Carrots, pealed and chopped
• 4 ‏Celery Stalk, chopped
• 1/3 ‏White Onion, chopped
• 1/3 ‏Red Onion, chopped
• 2 strips ‏Bacon, cooked & chopped
• 1 lb. ‏Ham, chopped
• 3/4 tsp ‏Salt
• 1/4 to 1/2 tsp ‏Cayenne Pepper
• 3 ‏Garlic Clove, finely chopped
• 1 tsp ‏Parsley, dry
• 1/2 tsp ‏Sage, dry
• 1/4 tsp ‏Savory, dry
• 1 ‏Bay Leaf
• 1/2 tsp ‏Black Pepper
• 32 oz. ‏Chicken Broth, low sodium
• 3 cups ‏Water

• ←Smoked Pastrami
• →Roast Cod with Artichokes