CINNAMON SIMPLE SYRUP

Cinnamon Simple Syrup

This easy-to-make simple syrup is infused with cinnamon sticks and can be used to add sweetness and a touch of cinnamon spice to a variety of cocktails.

Ingredients

• 3 cinnamon sticks, broken into pieces

• 1 cup sugar

• 1 cup water

Preparation

1. Add the sugar and water into a small saucepan over medium heat.

2. Stir until the sugar has dissolved.

3. Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours.

4. Strain out the solids and bottle. Will keep, tightly sealed and refrigerated, for up to 1 month.