It’s rich, silky, slightly malty, and absolutely nails the “Irish dessert but make it boozy” vibe.

A popular recipe for a mezcal "Cherry Bomb" is a variation on a sour cocktail, combining the spirit's smoky flavor with the tartness of cherry and lemon.

A classic Irish cocktail that dates back to 1916. Similar to a Bijou, but swaps the Gin for Irish Whiskey.

The unsung hero of thousands of cocktail recipes and easy to make on your own.

A classic gin-based cocktail that is a variation of a gin sour, balanced with the nutty, complex sweetness of orgeat syrup and a dash of bitters. 

A flavorful and aromatic drink that captures the cozy feel of fall in every sip.

A great Fall/Winter season riff on the classic Paper Plane.

Known for its gorgeous, light-purple hue, the Aviation is a gin cocktail that's looks as good as it tastes.

Perfect for Fall gatherings or a quiet evening by the fire.

The Negroni sits next to the Martini and Manhattan in the pantheon of classics.

A modern cocktail recipe for the Eastside Cocktail with cucumber, mint, gin, simple syrup, and lime juice.

A mezcal and reposado-based cocktail that balances smoky, sweet, and tangy flavors. 

This maple old fashioned with chocolate bitters will warm you on a winters night.

A heavier and slightly more bitter rendition of the traditional Manhattan with additional depth of flavor from the amaro’s herbal and caramel notes.

A modern classic, the bourbon is present, but not overwhelming, making the Paper Plane a great gateway cocktail for drinkers who are new to whiskey.

While the cocktail might be called Wicked Behavior, the drink is actually really pleasant and balanced.

A riff on on the classic Old Fashioned with reposado tequila and mezcal.

This easy-to-make simple syrup is infused with cinnamon sticks and can be used to add sweetness and a touch of cinnamon spice to a variety of cocktails.

The cocktail is floral and refreshing. With its burst of aromatics and the cooling touch of cucumber, it makes a convincing case for whiskey as a summer drink.

A simple, refreshing cocktail for the Fall season combining basil and cinnamon.