GRILL ROASTED POTATOES

Grill Roasted Potatoes

These easy grilled potatoes and veggies are a delicious summer side dish!

Simple seasoned, cubed potatoes on the grill for a summer side dish.

INGREDIENTS

• 1 or 2 ‏russet potatoes -OR- 10+ new potatoes, cubed (1/2-3/4")

• 1/2 ‏white or yellow onion, diced

• 1 ‏garlic clove, minced

• 1/2 ‏bell pepper, diced

DIRECTIONS

PREP

• Combine ingredients in a bowl.

• Season to taste with salt and pepper.

• Optional: Season with the spice rub of your choice – bbq, veggie, etc.

• Tear off a large sheet of heavy duty foil, or double sheet of regular foil. Large enough so that all the potatoes fit on 1/2 the sheet – about 3 feet for 2 potatoes. Drizzle 2 tablespoons of olive oil on the foil and spread. The potatoes will stick otherwise.

• Pour contents onto foil.

• Fold the foil in half and crimp all side to create a pouch.

GRILLING

1. Place on grill over medium to high heat.

2. Flip every 5 minutes for 20 minutes.

3. To crisp potatoes more, open the pouch and transfer to a heated cast iron skillet for the last 5 minutes.

4. Serve from the cast iron skillet.