HONEY SIMPLE SYRUP

HONEY SIMPLE SYRUP

Combine honey with ice and you get a clumpy mess in the mixing tin, but thin the honey out with hot water and you get this syrup that plays nice with ice.

INGREDIENTS

• 1 cup honey
  1 cup water

PREPARATION

1. Combine honey and water in a small saucepan over medium heat and stir until sugar dissolves.

2. Remove from heat, let cool to room temperature and transfer to a clean glass jar.

3. Cover and keep refrigerated for up to 2 weeks.