REVOLVER

REVOLVER

A modern, caffeinated twist on the classic Manhattan.

The Revolver is a caffeinated twist on the classic Manhattan that was created by San Francisco bartender Jon Santer in the early 2000s. It first appeared at Bruno’s before Santer took the drink with him to Bourbon & Branch, the acclaimed cocktail bar.

INGREDIENTS

  • 2 ounces bourbon

  • 1/2 ounce coffee liqueur

  • 2 dashes orange bitters

  • Garnish: flamed orange peel

TOOLS + GLASSWARE

  • Mixing Glass

  • Bar Spoon

  • Strainer

  • Chilled coupe or Nick & Nora

PREPARATION

  1. Add the bourbon, coffee liqueur and orange bitters to a mixing glass filled with ice, and stir until well-chilled.

  2. Strain into a chilled cocktail glass.

  3. Flame an orange peel over the top of the drink to express its oils, then garnish with the peel.


Recipe courtesy of Liquor.com

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