SPICE TRADE

Spice Trade

A simple, refreshing cocktail for the Fall season combining basil and cinnamon.

Created by Los Angeles Bartender Nathan Howard for a fall menu at Cole’s French Dip in Downtown Los Angeles.

INGREDIENTS

• 2 oz gin

• .75 oz lemon juice

• .75 oz cinnamon simple syrup

• 4-5 basil leaves

• For the garnish: a basil leaf

tools + glassware

• Shaker

• Muddler

• Strainer

• Chilled coupe or Nick & Nora

PREPARATION

1. Add ingredients to tin

2. Lightly press basil leaves

3. Add Ice and shake 10-12 Seconds

4. Double Strain into chilled coupe or Nick & Nora

5. Garnish with Basil Leaf