A big batch of hearty ham & bean soup. Great for winter evenings.

Puree a variety of bold Mexican chiles with garlic, honey, vinegar and spices to make a bright, aromatic sauce that gets slow-cooked with pork shoulder.

A classic potsticker recipe made with shrimp and pork. Pan seared for a delicious crispy texture. You can easily make a big batch of these and freeze them for later.