Potstickers

Homemade pork and shrimp potstickers.

Directions

1. To make the filling: Pulse all the ingredients in a food processor until partly smooth but not completely pureed. It should have a little texture. Season with salt and pepper.
2. To make the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of filling in to the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
3. To freeze for storage – lay dumplings on a baking sheet, uncovered, and freeze. Once frozen, place in a freezer bag for storage.
4. To cook – heat vegetable oil in a large skillet over medium heat. Add potstickers in a single layer and cook until golden brown on one side – about 2-3 minutes. Add 1/2 cup of water and cover the skillet and steam the dumpling for another 10 minutes or so.
5. Dipping sauce – combine 1/4 cup soy sauce, 2 tbl honey and 1 garlic clove, minced. Sriracha to taste.